Thermoelectrical refrigerator by Alex bykov from russia

The storing of food is the very important aspect of a modern society, but in the future this question does not become less urgent. Is more probable, that by 2020 the majority of refrigerators of family usage will be thermoelectrical. The new models become capacious enough for a storing of a lot of food.
Thermoelectrical modules in comparison with traditional refrigerating machines:
-Are durable,
-Do not contain dangerous chemical substances
-Are simple in management,
-Have high reliability.
-Consume less electric power
ROTHOLD - This compound name from words rotate + hot + cold. The thermoelectrical principle (is open by the French scientist Peltier in 1834) allows to bring to a design of a refrigerator the heat section for hot food! Also in our conception in due course refrigerator becomes the centre of kitchen. And its constuction will be based on rotation of the basic units around of axis - it are will allow to simplify to it access from any side.