small hand by alejandro frieri from colombia

For the creation of this cutlery, I thought about integrating the different forms of eating, between east with its chopsticks and the West with the fork, thinking about all this culture that is united to a gastronomical level where the food is being fused, combining the flavors around the world.
After working in the idea I obtain this element of three sticks connected in a same point and a hoop that sliding it contracts the sticks allowing the hold of food.
This small hand was thought mainly for entrances and snacks.
This is a new eating instrument for the new way of cooking.