Pi Stove by ehsan aghdami from germany

Cooking; It is an inseparable and unfortunately non-efficient energy-consuming routine in our daily life.
The specific design of “Pi Stove“ scales up the heat transfer area in an efficient way, changing the conventional flat contact area to a set of hemispherical shapes, will improve the rate of heat conduction which can reduce the overal cooking time, faster cooking means less energy consumption.
(the area of the hemisphere is 2 times of the circle with the)
Another important aspect of the “Pi Stove“ is its easy and appropriate alignment in exact heating area to absorb maximum energy from the heating plate.
Furthermore, in the present design, we are not confronted with known disadvantages of induction stoves, such as electromagnetic interference.
As a matter of course you will need form-fitting cooking set in order to take the full advantage of “Pi Stove“, unlike to the induction stoves no need to the special material to produce the appropriate cooking sets.
By the way “Pi Stove“ comes with an adapter plate, providing use of your old conventional pots with flat bottom.
The adapter plate is made from good heat conductors, like cooper alloys and coated with non-stick paint.