Mold Tableware by Huang Ching-Chi from taiwan

Through the ceramic manufacturing process, the plaster mold used for ceramic grouting was transformed into a set of tableware, with an intention of hoping people to have a grasp of the process of ceramic manufacturing while they use them, and the latch of the ceramic mold was used to make chopstick holder and sauce dish, which achieved a balance between practical use and education.
Tableware can reflect an era in which we live in, so what kind of tableware do we require of living in the 21st century? Due to the rapid path of life and low fertility, we no longer have the benefits of eating together around the table, nowadays; ingredients-for-one is available in every supermarket, tableware-for-one as well, we no longer require excessive products which may generate waste of resources. Therefore, through the mold tableware, users may, while they are using it, think over the source and learn to cherish as well as appreciate with hands clasped together.