le cordon bleu by from

Kitchen concept ‘Le Cordon-Bleu’

I designed the kitchen to be part of the livingroom, as enrichment of the functional centre of an active modern household. There are two different aspects but they’re subject to one another;

The mobile kitchen’s worktop:
It becomes specialized furniture, an essential part of the livingroom enjoyment. As it is mobile it can take its place by desire or function. Even as a buffet on parties or outdoor events. The in-line placed induction zones makes the top unidirectional.
The technical solutions makes it flexible.
Hightech. Mobile. Lab. Enjoyment

The kitchen machinery:
They have been built in, as well as all necessary pull-out cabinets. It provides a well organised functional apparatus but doesn’t use much livingspace. It’s silent by using noisereducers. It’s ergonomic by placement within easy-to-reach limits.
Sculpture on the wall. Lowriding. Customizable. Silent.