... just a cloud of milk by omnes gwenael from france

Have we always needed to measure accurately? In the kitchen we did not really need to know the weight of a food with an extreme precision. It would be interesting in product design to focus on the values of the area of measured objects. Thus in the kitchen the user cooks often by instinct an experience. For a more poetic approach we can consider a new aspect of the measure in food.
“... just a cloud of milk” is the first object of the range for a new culinary experience.
With this object the customers can appreciate the values of the food language. The cloud shaped spoon permits to spill a cloud of milk in your coffee and tea mug. The object will be sold in his jewel to keep the culinary prestige of the silverware. In the same way we can thought of many expressions like a pinch of salt, a trait of oil or a nut butter which can fit in the “… just” range.