interior architect and designer sean dix has completed the interiors for ‘yardbird’, a long-running restaurant in hong kong famous for its modern izakaya concept. the design approach for the restaurant’s new location was inspired by bauhaus-era german factory worker canteens. the venue features industrial materials and showcases original artwork by evan hecox.
all images by alex maeland
sean dix collaborated with yardbird chef and owner, matt abergel, to complete the modern space for the restaurant’s new location. in addition to the overall design, dix created custom furniture for the restaurant. the items are also sold worldwide as part of the ‘yardbird collection’.
yardbird is a long-running restaurant in hong kong famous for its modern izakaya concept
the new location features a larger capacity and longer hours
the original yardbird menu was preserved while adding new dishes
pickled ingredients are displayed on the shelf
the venue features industrial materials and showcases original artwork by evan hecox
the restaurant and bar are both open from 6pm until late
the restaurant remains a friendly and open family-style location
the success of the original yardbird prompted the owner to open a larger location
the restaurant specializes in yakitori dishes of skewered, grilled chicken
custom furniture designed by sean dix for the ”yardbird collection’ was included in the space
the use of glass creates a simple and refined façade
