ATELIER HAUTE CUISINE

The collective Atelier Haute Cuisine was founded in 2009 by Benny Conings and Bernd Tyskens. They don't do any cooking or other food related stuff like the name suggest. Instead, the collective act like cooks. They mix different ingredients together in such a way that they reinforce each other and create a better whole, just like a chef would cook a meal. The outcome can be handmade objects, light sculptures, public installations, furniture, and more.