
the first floor is designed as a cocktail bar to act as an energy generator and set the mood

the second floor is surrounded by glass brick niches

architectural transition of the three-story villa into hotspot restaurant GUD

the synergy of materials and light plays throughout the culinary museum

the ex-residential villa on the left and GUD on the right
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the two photographers documented over 100 structures from the 1960s-80s, from cemeteries and sanctuaries to port buildings and residential complexes.
the founder of jiakun architects, is recognized for his humanistic approach, crafting spaces that combine the everyday with the utopian.
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see how architects and designers transformed neglected buildings into stunning, sustainable spaces through Fiverr and designboom’s global competition!
connections: 2
the opening exhibition is the largest-ever presentation of the institution’s collection, presenting four perspectives on art history since 1950.