cut architectures infuses PNY restaurant in paris with subtropical elements
images © david foesse
the latest addition to PNY– a burger restaurant located in the marais neighborhood in paris, has been interpreted by cut architectures. the studio who have also designed their other two venues, has given this particular plot a different identity and color palette. the playful interiors are characterized by the pastel pink and turquoise color scheme, along with the lacquered steel and mesh tubular constructions. drawing influence from beach huts mixed in with american diners, the tubular structures form the staircase to the seating booths on the second level.
the restaurant is located in the marais district
the subtropical aesthetic is further highlighted by the cacti plants, reflective surfaces and neon lights that have been added into the mix to reflect the philosophy of the eatery. paired with the terrazzo flooring, the walls are either exposed concrete, brick, or ombre. this gives the overall space a refined texture quality which in turn, binds well with the youthful and busy atmosphere of the parisian district.
spread over two levels with a bar on the ground floor
turquoise and pink lacquered steel tubular structures inhabit the eatery
the new addition to the chain boasts a different identity and color palette
the tubular structures form the seating booths
the suspension and wall fixtures are custom made with copper and carousel light bulbs
pink and turquoise gradients host 3-tone wooden tiles as the decaying abstraction of a palm tree
white neon tubes highlight the tubular structure and reflect into the mirrors
the bathroom incorporates neon lighting
