crystallized champagne by olga bielawska from germany

Microscopic unevenness in glas is the cause of the characteristic bubbling effect at the internal surface of a champagne cup. The Swarovski crystals on the inside of CRYSTALLIZED CHAMPAGNE are enforcing this by attracting and grouping the sparkling bubbles. That way a beautiful exciting and every time varying ornament is created. Even empty CRYSTALLIZED CHAMPAGNE has a very appealing and extraordinary appearance.