Vapor type cooking machine by tao zeng from china

This is one brand-new cooking way. Inserts food in has very many blowholes on the pole, fast sprays through the base generator of steam the high-pressured steam from the blowhole, high-pressured steam high temperature rapid penetration food, very quickly causes food "to steam" is ripe. Such cooking advantage is: Because heats up from food interior, being heated even, the nutrition cannot lose, with electric quantity small, are few with the water volume If needs the special taste, may the seasoning which specially makes release people blends flavors in the box, "the flavor" fully will volatilize through the vapor to food in.