dduk bae ki by huanjeong huan from korea

It is a potable cooking system: we took the motive from ‘Ttook-bae-gi’ (Korean style pot made of rock). Two different kinds of food can be made within one pot so that energy can be saved. Also, the sensor checks information of the processing food such as calorie and nutrition so that the user can cook according to each person’s physical needs.
The pot itself emits heat without the need of additional gas range or microwave oven, which enables a convenient cooking both in and out of house. Rechargeable batteries are the main source of power so that it can be moved around easily.
Background of design:
It will be expected that lots of home would enjoy leisure life such as picnic and journey owing to the development of economy and culture in 2020. On the other hand, more people will be suffered with over-weight according to the convenient life so the importance of calorie will be increased. Regards as above, we suggest the portable cooking system.

Concept:
This new cooking system is enabled us to cook at any place easily and fast. In addition, it provides a suitable cook according to its conditions with automatic measurement of calorie and nutrients.