blackpizza cook up colorful culinary art with experimental pizza series
(above) coin coin: soybean, gooseberry, lemon, bananas, plums, banana puree, pineapple, snapdragon flower
all images courtesy of blackpizza
you can order a pizza with practically any topping these days, but pineapples and hot dogs are no match for the crazy concoctions dreamed up by a parisian design studio.
blackpizza pays tribute to one of the world’s most popular eats with an experimental food art photography series called ‘pizza is the new black’. each of the 11, undoubtedly inedible pies are expressed in their name and composition, while revolving around a particular theme. ‘white mystery’, ‘brown sugar’, ‘pink lady’ and simply ‘WTF’ entitle the doughy medleys, encompassing everything from crabs to lipstick. food stylist julie basset and photographer erwan fichou collaborated in creating these colorful compositions, outrageous in their ingredient use and image.
pong: crab, saint jacques, sashimi salmon, mussels, prawns, salmon eggs, ping-pong ball
hot chinese: goji seeds, lychee, orchid flower, pigment, tiger balm, baguettes, dried dates, goldfish
pink lady: grout, raspberries, tagada pink®, radish, snapdragon flower, malabar®, nail polish, pink lipstick
WTF: red cabbage, beet, blueberries, beet shoots, finger monster
acid: glitter, pacifier, schtroumf®, toothpaste, dragibus®, small elastics, chocolats lindt®
bio: logo AB, cactus, arugula, peas, mint, green beans, pea sprouts and shizo, watercress
brown sugar: chocolate, walnuts and hazelnuts, mini plush, star anise, cinnamon, linseed, coffee beans, werthers original®
dark moon: black rice, balsamic jelly and cream, capelin eggs, black mushroom, blueberries, blackberries, black pepper, algae
concarneau: fishnet, hooks, flies, oysters, sardines, black mushrooms, mussels, bolts, black pepper
white mystery: parisian mushrooms, iberis flowers, fennel, coconut, endive, enoki, sesame, sugar, child’s hand
