TAGOK by eduardo trejo scorza from mexico

There are a few things in human activity that involves the use of the five senses, one of those activities is cooking...
People spends thousands of dollars in cookware, cooking lessons, recipes websites, restaurants and food in general, the reason is simple a good meal touches our souls, excites our senses and our brains, thousands of neural connections happens when we take a bite of our own favorite food.
Cooking is made with love for our loved ones, with passion for our customers.
TAGOK is a fusion of oriental cultures and their cooking technics and cookware, the shape of the Moroccan tagine with the semispherical bottom of the wok combined with occidental materials like a ceramic nonstick surface, stainless steel and the knowledge to achieve formal and functional high performance object
The conical shape of the lid tilts a little to give TAGOK’ s lid better ergonomics... This shape forces the hot air to climb to the top precipitating the colder air to the bottom, this air convection helps to cook faster and better.
The spherical bottom allows a better distribution of the heat for an even cooking, the conical base overheats air inside to reach a better cooking temperature faster, stainless steel makes it easy to clean.