niels datema: bread spoons

‘bread spoons’ by niels datema 

niels datema, currently a student at design academy eindhoven, has created ‘bread spoons’, a set of containers made specifically for measuring bread ingredients. the size of each the vessel is precisely large enough to hold the ideal amount of water, flour, oil, sugar and yeast needed for a loaf. the white ceramic bowls have labeled wooden handles, making it easy for users to bake home-made bread. 

the size of the spoon correlates to proportions of the ingredients 

each spoon is labeled with the ingredient it represents 

process image of bowls made while in search of the perfect sized spoon 

the spoons on display