‘pantone 1797 c’, a tart created by emilie de griottes for fricote magazine
for a special feature in french culinary magazine fricote, french food designer emilie de griottes developed dessert tarts that recreate pantone colour swatches. berries, carrots, lemon, candies, and other foods are arranged upon a tart base, whose bottom is iced in white and marked with the pantone colour represented. recipes for making the tarts are available in fricote issue number 6 (2012).
the largest exhibition dedicated to the artist in france is now on view at the grand palais in paris, bringing together large-scale installations, sculptures, photographs, drawings, performance videos and archive documents.