solis colomer overhauls guatemala chain and builds la crepe kitchen

solis colomer overhauls guatemala chain and builds la crepe kitchen 
all images courtesy of soliscolomer

‘la crepe kitchen’ is a re-launch of traditional guatemalan chain la crepe restaurant by solis colomer architecture. the firm repurposed the store’s original style into a modern, functional atmosphere. the concept behind the restaurant is the result of three integrated ideas.

three main visual styles separate the space

in guatemala, it’s tradition that the dining experience relates directly to the outside environment. whether it’s under a pergola, an interior with large windows, or an open patio; nature is always close by. Thus, the dining room was perceived as a large–enclosed–outdoor area, and incorporates real trees and natural lighting. during the nights, lights that resemble the night sky change the eatery’s mood.

main entrance

the team also included references to the original la crepe. wooden furniture is used, with pops of traditionally french colors and patterns. the space is meant to be experienced in three different parts. first, a courtyard volume–white façade–protected at its perimeter by black mesh which filters light. next, a strong wood volume–containing all service areas–and a third black structure, which connects the restaurant to the pre-existing shopping mall. ‘la crepe kitchen’ manages to create a different and exciting atmosphere, while retaining the original brand and reputation.  

front façade at night

interior of main cafeteria 

trees and natural lighting connect the restaurant to the environment 

‘la crepe kitchen’

lights at night resemble a starry sky

lights and trees

interior

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